The hearsay is true.

Explanation? Biotransformation.
Dry hopped every single day of active fermentation and saturated with extraordinary flavour.
That’s our theory - but we all know conspiracies are dumb.

ABV: 7.2% IBU: 12

Malt/Other: Pale, Malted Oats, Rolled Oats, Wheat, Lactose
Hops: Citra, Wai-iti, Nectaron, Cashmere
Yeast: Ferveo English Ale II
Reshaped from: Something In The Backroom